The green marketing revolution on the past several years was haphazard at best, characterized by rapid growth and tentative consumer endorsement. It is not surprising that it ran out of steam in 2008 and 2009 during the onset of the global financial crisis. Every company under the sun was attempting to come out with a new green product to show their concern for the environment. Major brands such as Clorox and Arm & Hammer created significant new green products that with their reach, distribution and marketing dollars brought in new green consumers who might not have ever purchased a sustainable product before. [Read more…]
Archives for July 2012
The beauty of The Story of Stuff has always been Annie Leonard’s concise and simple way of getting to the bottom of things. Her videos, done in partnership with Free Range Studios, have had a minimalist visual style to match. All of which have helped to breakdown complex topics, making them accessible to a wide variety of people. Leonard is now taking things a step further with the Story of Change. Not satisfied with people just making incremental changes in their own life, she wants to help catalyze a restructuring of our political economy. Here’s a look at what she has in mind: [Read more…]
I’ve heard the complaint that big business will inevitably dilute organic standards as early as 2005. I’m sure people in the sector have been saying it for much longer. Now in Has ‘Organic’ Been Oversized? The New York Times gives fresh ammunition to the debate:
Over the last decade, since federal organic standards have come to the fore, giant agri-food corporations like these and others — Coca-Cola, Cargill, ConAgra, General Mills, Kraft and M&M Mars among them — have gobbled up most of the nation’s organic food industry. Pure, locally produced ingredients from small family farms? Not so much anymore.
Sales of organic food have been growing by over 20% for quite a while now, so all of this was inevitable to a degree. While dilution of organic standards is nothing to celebrate, the growth of the sector is. The article points out that
The fact is, organic food has become a wildly lucrative business for Big Food and a premium-price-means-premium-profit section of the grocery store. The industry’s image — contented cows grazing on the green hills of family-owned farms — is mostly pure fantasy. Or rather, pure marketing. Big Food, it turns out, has spawned what might be called Big Organic.